I mentioned in this week's Much Love Monday post that I was feeling the urge to bake some bread...
|gathering the ingredients|
...so I did!
I used this recipe for rosemary bread, with a few adaptations-- for instance, I omitted the corn meal because a) I don't like the texture and b) I didn't have any. So that worked out well.
|mixing, mixing, mixing|
I also used about twice the amount of rosemary than the recipe calls for-- some for mixing into the dough, and some to sprinkle on top.
|waiting for the dough to rise...|
I'm so pleased with how the bread turned out! It was cold and chilly outside, and the baking bread filled the house with such a warm, comforting scent.
|the crust came out nice and chewy, and the inside was perfectly soft.|
I hope you're having a wonderful, cozy afternoon on this autumn day!