Thursday, October 18, 2012

rosemary bread

I mentioned in this week's Much Love Monday post that I was feeling the urge to bake some bread...
bread ingredients
gathering the ingredients
...so I did!
measuring cup of flour
I used this recipe for rosemary bread, with a few adaptations-- for instance, I omitted the corn meal because a) I don't like the texture and b) I didn't have any.  So that worked out well.
bowl of flour wooden spoon
mixing, mixing, mixing
rosemary
I also used about twice the amount of rosemary than the recipe calls for-- some for mixing into the dough, and some to sprinkle on top.
bread rising bowl red gingham
waiting for the dough to rise...
rosemary bread
I'm so pleased with how the bread turned out!  It was cold and chilly outside, and the baking bread filled the house with such a warm, comforting scent.
rosemary bread
the crust came out nice and chewy, and the inside was perfectly soft.
rosemary bread
I hope you're having a wonderful, cozy afternoon on this autumn day!

6 comments:

  1. Ah that looks so yummy! You need to stop inspiring me to bake so often! I just don't have time, but the kitchen calls to me when I see your amazing creations.

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    1. Thanks so much! Heehee, it is my plan for world domination via baking. :P Have a fantastic day!

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  2. Mmm this bread looks and sounds so good right now! Rosemary is one of my favorite spices and I bet it was delicious in the bread! :)

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    Replies
    1. Thank you, Grace! It was very tasty-- and so easy! There's not even any kneading involved!

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